Jammu & Kashmir cuisine is one of the famous as the people use exotic spices such as saffron, cloves, cinnamon, cardamom etc in their food. As the people of Jammu & Kashmir use spices in their preparation of food, it adds a special taste and aroma to their dishes. Kashmiri Basmati rice forms an interesting part of the customary food of Jammu & Kashmir, striking a perfect balance with spicy dishes of the state. The routine cooking process in Jammu & Kashmir is a combination of vegetables and meat in the same type of dish.
Non vegetarian dishes are considered as a sign of extravagant hospitality, as it dominates in an official feast. A typical banquet or wazwan meal comprise of one or two vegetarian dishes. One of the most important parts of Kashmiri meal is green tea or kahva, which is being used to wash down a meal. Some of the famous dishes of Jammu & Kashmir include Dum Aloo, Chaman, Rista, Sheekh Kebabs, Tabak Maz, Roganjosh, Yakhni and Gushtaba.
Jammu & Kashmir Holidays Details |
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